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Some of the culinary delights you may discover aboard

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Breakfast

 

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Apple Croissant French Toast

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Ebelskivers

 

Procuitto & Caramelized Onion Quiche

 

Dill and Goat Cheese Scramble

 

Blood Orange Mascarpone and Fruit filled Crepes

 

Veggie Toast w/ a Poached Egg

 

Lobster Benedict

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A customized menu will be created by your own personal chef, Stephanie, according to your group's individual preferences. 

Below is a sample menu.

 

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Lunch

 

Asian Summer Noodles

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Pulled Pork Minis with Sweet Potato Fries

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Tangled Tiger Shrimp Salad

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West Coast Fish Tacos

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Italian Sausage & Pepper Pasta

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Farmers Market Salad

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Thai Green Curry

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Appetizersโ€‹

 

Tuna Nachos

Mahi Bites

Greek Baked Feta

Spicy Edamame Beans

Caprese Bites

Tomato Tart

Classic Cheese & Charcuterie Board

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Dinner

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Pistachio Encrusted Sea Bass on a lump

 

crab salad with a coconut

lemongrass emulsion

 

Bourbon Fig and Roasted Garlic Stuffed Pork Tenderloin, with roasted

New Potatoes and Fresh Asparagus

 

Asian-Mexican Fusion Tuna Stack with a Wasabi Cauliflower Mash

 

Steak Sublime with Fennel Mascarpone Risotto

 

5 Spice Crispy Duck Breast with Sweet Potato Mash

 

Caribbean Lobster with Goat Cheese Polenta and Roasted Veggies

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